Easter sunday is more than just egg hunts and chocolate bunnies, it’s a time for gathering around the table with loved ones and enjoying a delicious, heartwarming meal. Whether you’re hosting family and friends or simply looking for a fresh recipe to try over the bank holiday weekend, we’ve put together the ultimate menu to enjoy over Easter
What is a traditional easter sunday dinner?
A traditional Easter Sunday dinner often includes:
- Glazed ham or roast lamb as the main dish
- Scalloped potatoes or roasted vegetables
- Green beans, asparagus, or spring peas
- Freshly baked rolls
- And of course, a sweet dessert like carrot cake or lemon tart
Here’s a complete Easter sunday dinner recipe with a cozy, festive vibe plus step-by-step preparation. It’s designed to be delicious, beautiful on the table, and easy to follow
Easter sunday dinner idea: Herb-crusted lamb with roasted veggies and lemon asparagus
Main Dish: Herb-crusted rack of lamb
Ingredients:
- 1 rack of lamb (about 8 ribs)
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 cup breadcrumbs
- Salt & pepper
- 2 tbsp olive oil
Instructions:
- Preheat oven to 400°F (200°C). Pat lamb dry and season with salt and pepper.
- In a small bowl, mix olive oil, Dijon, garlic, rosemary, thyme, and breadcrumbs.
- Brush lamb with the Dijon mixture and press the breadcrumb mixture onto the meat to form a crust.
- Place lamb in a roasting pan, bone side down. Roast for about 25–30 minutes for medium-rare (use a meat thermometer for precision).
- Let it rest 10 minutes before slicing into individual chops.
Roasted baby potatoes and carrots
Ingredients:
- 1 lb baby potatoes, halved
- 4–5 carrots, peeled and chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt, pepper, rosemary sprigs
- Toss veggies with olive oil, garlic powder, salt, pepper, and rosemary.
- Spread on a baking sheet and roast at 400°F (200°C) for 30–35 minutes or until golden and tender.
Lemon butter asparagus
Ingredients:
- 1 bunch asparagus, trimmed
- 1 tbsp butter
- Zest of 1 lemon
- Salt & pepper
Instructions:
- Steam or blanch asparagus for 2–3 minutes until bright green and tender-crisp.
- In a skillet, melt butter. Toss asparagus with lemon zest, salt, and pepper. Serve warm.
Serving Tip
Arrange everything on large platters or serve family-style. Add fresh herbs, soft lighting, and spring blooms to set the Easter table mood.
